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Grotto

Wednesday, November 28, 2007

Overall Rating: Sick Potential (71 out of 100)

37 Bowdoin Street
Boston, MA 02114
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Phone: 617-227-3434

Located in Beacon Hill, Grotto serves Italian cuisine in a casual, below-ground setting. Unfortunately, subpar cuisine detracted from a cozy dining scene.

Grotto


Our History at Grotto
Our third visit to Grotto was on a Friday night at 8:30pm.

Appetizers
First courses include crab ravioli, garlic and black truffle soup, Fontina cheese fondue, pan griddled buffalo mozzarella carozza, an arugula salad, and a grilled seafood salad. Prices range from $9 to $13. We tried the grilled seafood salad as well as the arugula salad.

The seafood salad included shrimp, octopus, and calamari mixed with white beans, arugula, lemon, and salmoriglio sauce. As enticing as it sounded, this appetizer was a disappointment; the grilled seafood tasted bland and rubbery.

Grotto's arugula salad included Reggiano parmesan, prosciutto di parma, extra virgin olive oil, and lemon. Once again, the dish sounded better than it tasted. Chewy, mediocre prosciutto disappointed.

Rating: 6.7

Main Dishes

Second courses include grilled beef tenderloin, bacon-wrapped duck breast, spaghetti and meatballs, house-cut tagliatelle, crispy pan roasted chicken, pan seared tuna, potato gnocchi, and house-cut Venetian bigoli pasta. Prices range from $18.50 to $30. We tried the pan roasted chicken as well as the tuna.

We received a good cut of tuna, but it was not very flavorful, and it was served with soggy polenta. On the other hand, the pan roasted chicken was crispy, tender, and juicy. Unfortunately, accompanying wild mushroom risotto resembled sopping rice more than creamy risotto.

Rating: 7

Drinks
Grotto's wine list features over one hundred American and Italian wines. Half-bottles start at $21 and full bottles start at $30. Much of the wine list is priced stratospherically. Beer is available, but no liquor.

Rating: 7.2

Service

We were handed a menu with a missing page. In addition, the menu included typographical errors, indicative of carelessness we experienced all evening. The staff seemed bored, counting the minutes until it was time to leave.

Rating: 6.4

Ambiance
Grotto's subterranean setting - coupled with dark lighting, candlelit tables, and exposed brick walls lined with paintings and wine bottles - made for a decidedly romantic environment. Unfortunately, lifeless staff and subpar cuisine detracted from the overall experience.

Rating: 8.2

Et Cetera

Trivia
: Grotto offers a three-course prix fixe menu for $35.

Menu
: View the menu on Grotto's web site

Reservations
: Grotto is on OpenTable

Transportation: Take the Green Line to Park Street or Government Center or park in a nearby parking garage. Valet parking is not available.

Dress
: Casual

Hours: Dinner is served every day from 5pm until 10pm.

Labels: Beacon-Hill, Grotto-Boston, Italian, Sick-Potential

posted by The King of Sick Meals @ 10:43 PM 0 comments 

75 Chestnut

Tuesday, March 27, 2007

Overall Rating: Sick Meals (81 out of 100)

75 Chestnut Street
Boston, MA 02108
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Phone: 617-227-2175

Off the beaten path on Chestnut Street in Beacon Hill, 75 Chestnut delivers regional comfort food in a cozy pub environment.

75 Chestnut

Our History at 75 Chestnut
Our first visit to 75 Chestnut was on St. Patrick's Day, a Saturday, at 7:00pm.

Appetizers

75 Chestnut's seafood-driven appetizer menu includes herbed clam chowder, shrimp cocktail, steamed mussels, crab cakes, and crispy fried Monterey Bay calamari. Other options include five alarm chili, bruschetta, Caesar salad, and bibb salad. Prices range from $7 to $14.

We ordered the herbed clam chowder for $7 and crispy fried calamari for $10. Smoked bacon gave a kick to the creamy clam chowder, filled to the brim with clams and melt-in-your-mouth Maine potatoes. The crispy calamari was fried to a perfect crisp, but the homemade marinara and tartar sauces fell flat.

Rating: 8.1

Main Dishes

The dinner menu includes pan seared halibut, sauteed shrimp and scallops, pork tenderloin, and filet mignon as well as pub fare such as fish & chips, a burger, and turkey and sirloin steak sandwiches. Prices range from $10 for a burger to $20 for the filet mignon. 75 Chestnut also serves seasonal specials.

We opted for corn beef brisket with cabbage and potatoes, a St. Patrick's Day special. We also tried the sauteed shrimp and scallops for $19.

Tender corn beef brisket was traditionally salty, but not too salty. Delicious Irish soda bread complemented the dish.

75 Chestnut's sauteed shrimp and scallops dish was served with lemon-lime sauce and garden vegetables. We enjoyed a fair portion of shrimp and scallops, but the lemon-lime sauce was a bit too lemony for our taste.

The 75 Bistro Burger - a half pound of fresh ground chuck served on a toasted bulky roll and fries - was a favorite among many of our fellow diners.

Rating
: 8

Drinks
Affordable and satisfying Oyster Bay (2006) sauvignon blanc went for $24. However, mediocre, overpriced martinis felt out of place.

Rating: 7.8

Service

We received prompt, friendly service despite a larger-than-average crowd.

Rating: 8.5

Ambiance
Presenting a cozy, polished-wood tavern environment, 75 Chestnut is a nice place to relax, grab a beer, and enjoy quality American comfort food on any night of the week. Sports fans fancy the bar area that includes several televisions, including a large flat panel. More so than Cheers up the street, 75 Chestnut truly feels like a place where "everyone knows your name".

Rating: 8

Et Cetera

Trivia
: 75 Chestnut is owned by Thomas Kershaw, owner of Cheers Beacon Hill, Cheers Faneuil Hall, and Hampshire House.

Menu: Check out the dinner menu

Reservations
: 75 Chestnut accepts reservations for parties of 6 or more.

Transportation: Valet for $16 or take the Red Line to Charles/MGH.

Dress: Casual

Hours: Dinner is served seven days a week from 5:00PM to 10:00PM.

Labels: 75-Chestnut, American, Beacon-Hill, Sick-Meals

posted by The King of Sick Meals @ 9:12 PM 0 comments 


  

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